Posts Tagged ‘Freshwater pearls’

Brilliant Brooches

Wednesday, October 14th, 2009

Now that you know brooches are back and better than ever, it’s time to find your very own. Searching for the perfect brooch could take some time, but luckily, Delamina designers are offering several beauties to choose from on the web site.

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Lustrous Whispers

Sunday, May 31st, 2009

Nothing whispers elegance more than a strand of pearls. Whatever size, color or shape, these beauties make a statement that promises to enhance every outfit or occasion.

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Organic Jewelry

Wednesday, April 22nd, 2009

Planet love is sophisticated and smart, however, some green technologies - like keeping worm bins in your house for composting - are not exactly sexy. But here’s something that is – organic jewelry.

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March 4, 2009: Because Commitment can be Risk Free

Wednesday, March 4th, 2009

This newsletter celebrates the March birthstone, Aquamarine, and makes the point that jewelry is a safe commitment. Pearls are potentially more long-term than a relationship.

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Let’s Get Fresh

Sunday, December 7th, 2008

This season, I particularly love freshwater styles featuring warm autumnal hues like bronze, peach, and yellow. But no matter their color, their not-so-perfectly-round shape (the result of a culture process that does not involve the implantation of a bead nucleus) adds a unique, eye-catching, and not-so-precious touch to the bracelets, earrings, and necklaces they adorn.

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Fashionable Freshwater Pearls

Monday, March 31st, 2008

The coolest thing about Freshwater cultured pearls is that they come in a spectrum of fantastic colors. Soft alluring colors such as white, peach, pink and other pastels can occur naturally, but it is a widely-accepted practice to treat or irradiate these pearls to create other vibrant colors.

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Classic Akoya Pearls

Monday, March 31st, 2008

The Akoya pearl is the most familiar type of cultured pearl. Grown in pearl oysters off the coast of Japan, Akoya pearls are created by inserting a nucleus (small shell bead) into the oyster. The oyster becomes irritated by the foreign substance and begins to secrete nacre to cover the material. On the average the pearl spends one to four years in the oyster and grows to between 6 mm to 9mm in size. Even though pearls are harvested en masse on pearl farms, producing a quality pearl is an extremely rare event. It is estimated that half of all nucleated oysters do not survive — and of those that do, only 20% bear marketable pearls.

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